Chicken Breast Crown (Approx 1kg)
Crowning is the process of removing the back bone & thighs from a bird leaving just the breast meat which sits proudly like a ‘crown’, hence its name. This allows the bird to cook evenly but for a shorter period of time than if the legs were still attached.
Perfect for 2 adults
Cooks more evenly than a whole Chicken. Needs less time in the oven.
Keep Refrigerated below 5 degrees
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.