Bungay Butter Roll 200g

BUNGAY RAW BUTTER:

A 200g roll of our Bungay Raw Cultured Butter, hand wrapped in gold paper. This butter is made from the milk of a happy herd of grass-fed Montbeliarde and Friesian cows.

Our Bungay Raw Butter is the UK’s only raw farmhouse butter produced by using a lactic culture. It is made by hand on the farm in the traditional way, by souring the cream using a cocktail of lactic bacteria, before churning and hand-paddling with traditional scotch ‘butter hands’ made from wood. It is the closest thing to the original Suffolk butter. We use the milk warm from milking and our grass-fed cows are an ancient breed, Montbeliarde, hand- picked by us from small farms in the Jura region of France. They only give a small amount of milk but it is rich and high in protein, producing beautifully creamy and complex flavours. A true farmhouse butter.

STORAGE AND INGREDIENTS:

Refrigerate immediately on delivery.
If freezing, freeze on day of delivery. Defrost in fridge and use within 24hrs of defrosting.

Ingredients: MILK, salt.

Allergy advice: contains RAW COWS MILK.

Keep in fridge at 5 degrees for maximum enjoyment

Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.