Cooked on a griddle, this light buttery dough is classically English. Great for breakfast with scrambled eggs and smoked salmon or lunch with eggs Benedict or simply cut in half and toasted with butter – there is nothing quite like it!
Origin – United Kingdom
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.