A small, oily fish that has been part of British cuisine for centuries. Traditionally eaten at breakfast and great with poached eggs, its deep orange colour means it also stands out in salads.
Origin – United Kingdom
How the Victorians ate it in 19th century; as a breakfast food with eggs and toast.
Refrigerate for up to seven days. Or freeze within that time and defrost to eat within three months.
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.