Produced at Brue Valley Farm, Somerset. Pink Himalayan salted butter, married with tarragon, bay leaves, and tarragon vinegar.
This item is included in the £20 minimum spend on cold products.
Ingredients: Unsalted Butter 92.2% (Contains milk), tarragon vinegar, tarragon, sea salt, lemon juice, bay leaves, Pink Himalayan salt, white pepper.
Nutrition: Typical values per 100g. Energy 2767kj/661kcal, Fat 74.7g, (Of which saturates 46.1g) Carbohydrates 0.2g (of which sugars 0.1g) Protein 0.8g, Salt 1.5g.
Keep Refrigerated below 5 degrees. Eat within 1 week of opening
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.