The word “baguette” was not used to refer to a type of bread until 1920. The word simply means “wand” or “baton”. This baguette is made with wheat flour, yeast, sea salt & water. Great for breakfast, bruschetta or simply dipped in olive oil.
Origin – United Kingdom
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.