Bad Boy Vegan Doughnut- each

Bad Boy Vegan – This twist on our classic Bad Boy Biscoff D starts with a biscoff fudge dip and a covering of lotus crumb. It’s then drizzled with white chocolate, filled generously with biscoff spread, and topped off with a lovely lotus biscuit. Definitely one for the Belgian biscuit fans!

Doughnut Base- WHEAT Flour, Sugar, Emulsifiers (E471, E481, E472e), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate),
WHEAT gluten, Salt, Malt Flour (WHEAT), Dextrose, Flour Treatment Agent (Ascorbic Acid), Enzyme, Thickener (Guar
Gum), Rapeseed Oil, Yeast.

Puddle – Filled with Lotus Spread (VE) – Biscoff Icing Base (VE) – Lotus Crumb – White Chocolate Drizzle (VE) – Lotus
Biscuit
Sugar, Vegetable Oil (Palm RSPO-SG), Water, Dextrose, Fructose, Colour (Caramel E150a), Salt, Natural Flavouring,
Emulsifier (E473 RSPO-MB), Acidity Regulator (E575), Preservative (Potassium Sorbate), WHEAT Flour, Candy Sugar,
Vegetable Oils and Fats (Palm and Canola), Raw Cane Sugar, SOY Flour, Invert Sugar Syrup, Raising Agent (Sodium
Hydrogen Carbonate), Cinnamon, Nutmeg, Sugar, Vegetable Oil (RSPO-SG Palm), Water, Dextrose, Fructose,
Emulsifier (E473), Salt, Natural Flavouring, Acidity Regulator (E575), Preservative (Potassium Sorbate), Natural
Colour (Carotene), WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium
Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon, Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Acid (Citric Acid),
WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen
Carbonate), SOYA Flour, Salt, Cinnamon

Doughnuts by Project D

Keep Airtight at all times

Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.