Arborio Rice 500g

A delicious white Italian rice which is the basis for Risotto.
Directions for use:
Do not rinse before use as the starch is essential for a creamy Risotto. Simply fry some chopped onion in olive oil and when soft, add the rice and fry it until it has lost its ‘white’ appearance. In the meantime, have some stock simmering in another pan and ladle in a spoonful at a time, stirring the Risotto continuously and never allowing it to dry out. When the rice is cooked, beat in some Parmesan cheese and a knob of butter to make it smooth and creamy.

Keep Airtight at all times

Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.