Ambrosi Gorgonzola Piccante (DOP)

Gorgonzola took its name from a small town in Lombardy near Milan, where it is said to have been born in the 12th century. It is a traditional cheese that is soft with greenish streaks, made from pasteurised milk. This cheese has DOP status, with a piquant flavour and aged for 2 – 4 months.

Keep in fridge at 5 degrees

Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.