Ambrosi Fontina (DOP)- 2kg
This sensational raw cow’s milk cheese has been produced since the 12th Century in the Aosta Valley region, which borders France and Switzerland. The cows graze on Alpine pasture of wildflowers and native herbs, which contribute to its unique taste. Aged for 3 months, it has a straw yellow colour with a fragrant and nutty flavour.
Keep in fridge at 5 degrees
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.