Office Hours 9am - 5pm Mon - Fri
Showing 1–12 of 15 results
A taste of Lesbos paradise, inspired by the island’s olive groves and Mediterranean cuisine.
Curried sweet potato and chickpeas with ras-el-hanout.
Moroccan-inspired tender mutton with dried apricot and ras-el-hanout
Scottish salmon poached with broccoli in a creamy dill sauce.
Pingu’s favourite! Smoked haddock from Grimsby with potato, cheese and onion.
Succulent free range chicken in a creamy mushroom sauce.
Steak and ale, with delicious Stilton cheese melted through the sauce.
Delicious apple in a luxurious salted caramel sauce.
Our classic steak and ale pie, named after the Vale of Belvoir
Spicy Bison & Beans.
Delicious cheddar cheese melted over English potatoes and onions.