Office Hours 9am - 5pm Mon - Fri
Showing 1–12 of 33 results
Sliced aubergines, mixed mushrooms, artichokes, mini-gherkins and sundried tomatoes, along with green and black olives are seasoned with extra virgin olive oil and the finest Mediterranean spices.
Our pitted Boscaiola olives are marinated in Diforti’s signature combination of Italian spices and enhanced with sweet peppers and mushrooms, to create a mouth-watering Italian selection. Particularly good mixed into leafy salads or eaten with a mixed antipasto
Diforti prides itself in only selecting the juiciest and most flavoursome caperberries for their Italian delicatessen. Whether used as part of an antipasti selection, in a sandwich or added to a salad. they are a perfect accompaniment to an aperitif.
Small pitted black olives with garlic in oil.
Green olives stuffed with almonds in oil.
Castellino supply the finest olives and vegetables from the La Marche region in Italy.
Olives in sunflower oil with sweet red peppers, chillies and herbs.
Luscious olives stuffed with a burst of tomato flavour, a worthy salad topper and a real crowd-pleaser. These olives are generously filled with sweet and chewy sun-dried tomatoes for a stunning harmony of briny, tart and sweet flavours. Ready to plop into cocktails, these beloved gourmet bites are perfect for entertaining and pairing up with other classic antipasti items.
Pitted green and black olives, sweet red peppers and capers.