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Aleppo chilli flakes are a delicious alternative to regular chilli.
Also called cassava, arrowroot is used mainly as a thickening or gelling agent
Traditionally from Southern Mexico, Chipotle chillies are a dried and smoked form of Jalepenos
Fenugreek is a highly aromatic seed which is partially responsible for the overall smell/taste of curries.
A delicious aromatic blend of spices for all types of Chinese food
A great blend of Italian style herbs which is perfect for adding extra flavour to pizzas. It is also great on pasta dishes and for use on grilled and barbequed meats.
Juniper has a light aromatic sweet flavour which is fantastic in stews and casseroles with Game. Try adding to a Venison and red wine stew.
Used all over India for their amazing deep red colour, but especially in the Kashmir region where they are the key ingredient in a Rogan Josh curry, Kashmiri chillies have a milder taste than regular fiery hot chilli powder
A delicious zesty spice blend to add to almost any dish!
With a more fragrant taste, our Mild Curry Powder is perfect for flavoursome but mild curry dishes
Mixed Peppercorns are made up of black, green, white and pink peppercorns and are a great alternative to using just black ones. The pink ones add not just a splash of colour, but also a slightly sweeter taste which contrasts well with the fiery heat of black and the real peppery taste of white peppercorns.
Dried onion flakes are great in soups, casseroles and Asian cuisine. They have a strong onion flavour and best all, don’t make you cry when using them!
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