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Since 1832 Stoate and Sons has been producing quality stoneground flour. The present mill near Shaftesbury in Dorset is situated on a Domesday site where a century old overshot waterwheel is the primary source of power.
Organic wheat flour
Milled in the UK using only the finest pure gram dal and without any additives, our Gram flour is of exceptional quality. It is used predominantly in Indian cuisine where it is the main ingredient in Onion Bhajis, and pakoras.
Granoro breadcrumbs are made from bread baked exclusively for making breadcrumbs using real Italian type '0' flour. Suitable for all recipes, both sweet and savoury.
Medium Oatmeal 1.5kg
White Flour 1.5kg
White Spelt Flour 1,5kg
Wholemeal Flour 1.5kg
Wholemeal Rye Flour 1.5kg
Wholemeal Spelt Flour 1.5kg
Stoate's stoneground maltstar flour gives excellent results whether using an automatic bread making machine or more traditional methods. The malted wheat flakes and malt flour give the loaves or rolls a nutty and sticky texture, while the rye flour adds extra flavour.
Often used for making pumpernickel, sour doughs and other rye breads. This is stoneground and produced as a wholemeal, it is ideal to use on its own or blended with other breadmaking flours. The rye grains are specifically selected for breadmaking.
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