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Since 1832 Stoate and Sons has been producing quality stoneground flour. The present mill near Shaftesbury in Dorset is situated on a Domesday site where a century old overshot waterwheel is the primary source of power.
Organic wheat flour
Milled in the UK using only the finest pure gram dal and without any additives, our Gram flour is of exceptional quality. It is used predominantly in Indian cuisine where it is the main ingredient in Onion Bhajis, and pakoras.
Granoro breadcrumbs are made from bread baked exclusively for making breadcrumbs using real Italian type '0' flour. Suitable for all recipes, both sweet and savoury.
Stoate's stoneground maltstar flour gives excellent results whether using an automatic bread making machine or more traditional methods. The malted wheat flakes and malt flour give the loaves or rolls a nutty and sticky texture, while the rye flour adds extra flavour.
Often used for making pumpernickel, sour doughs and other rye breads. This is stoneground and produced as a wholemeal, it is ideal to use on its own or blended with other breadmaking flours. The rye grains are specifically selected for breadmaking.
Since 1832 Stoate and Sons has been producing quality stoneground flour. The present mill near Shaftesbury in Dorset is situated on a Domesday site where a century old overshot waterwheel is the primary source of power. Horizontal French Burr millstones ensure the flour is ground to the finest quality.
Stoate's stoneground white flour, due to the nature of its production, is not as "white" as mass produced rollerground flour. The heat generated during the slow and gentle milling process is just sufficient to distribute the wheatgerm oil evenly while retaining the natural vitamins and minerals in the finished flour. The flavour of baked goods are greatly enhanced by this traditional method of production.
Simply coat item in beaten egg mixture and roll generously in Panko breadcrumbs. Deep fry between 180C and 200C until golden.
Granoro's pizza flour has a calibrated 'W' value which means it will produce a perfect rise in the oven. It is also ideal for focacce and other similar bakes.
Double milled durum wheat semolina
Ideal for bread making