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Showing 205–216 of 361 results
A classic savoury Red Leicester warmed with a tingling hot chilli hit.
The famous Italian sheep’s milk cheese. The orange coloured rind protects the hard tasty, tangy curd.
Handcrafted using milk from their own grass-fed cows, clothbound and naturally matured, typically for 12-15 months. A rich and buttery Cheddar with delightfully intense flavours and caramel notes.
Handcrafted using locally-sourced goat's milk, clothbound and naturally matured, typically for 6 months.
This award-winning, disk shaped cheese with its white rind (covered in grey mould) is presented in its own crate. It has a soft, creamy paste with a goaty and hazelnut flavour.
A semi-soft washed rind cheese made from whole cow’s milk. Sweet and aromatic.
A deliciously complex cheese, wrapped in a spruce-bark band. Winslade is rich and creamy with a fruity finish.
An excellent cheese from the renowned award-winning Cropwell Bishop creamery. A velvety soft Stilton® with a rich, buttery and deep savoury taste. Well rounded with a nutty finish.
Medium Cheddar with sweet crystalised stem ginger.
A delectable soft, fresh goat's cheese with a light and fluffy texture.
Soft creamy cheese wrapped in spruce bark.
Meaning ‘blue pearl’, this is a superb blue cheese, golden in colour, with a creamy, gently salty taste that grows stronger with maturity.