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A washed rind and soft-ripened cow’s milk cheese with a soft golden rind and a smooth, supple texture. It has a rich, full bodied flavour leaving behind a hazelnut aftertaste.
A soft, washed rind cheese made with pasteurised cows milk. The cheese has a pungent aroma with a soft creamy centre.
A superb washed rind cheese with a beautiful succulent texture and fruity finish
A subtle, mild flavoured semi-pressed and washed rind cheese. Originally made by Trappist monks.
This multi-award winning goat’s cheese has a smooth texture with a sweet, medium strength flavour. It is washed in a brine solution giving ita distinctive dusky rind with occasional orange/yellow spots.
Semi-soft and washed rind cheese. It is matured for 6-8 weeks on rye straw mats resulting in a particular aroma and taste. Flavours of nuts, mushrooms and hay with a creamy, supple texture.
This soft creamy cheese gets its name from the pear variety used in the ‘Perry Wash’ for the rind. Despite its distinctive, strong smell, the cheese is mild and delicate with a herby note.
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