Office Hours 9am - 5pm Mon - Fri
Showing 37–45 of 45 results
A mild, semi-soft Guernsey milk cheese with a buttery and gentle flavour. Its distinctive yellow colour is due to the natural carotene in the unpasteurised Guernsey milk.
The oriental piquancy of stem ginger perfectly complements the freshness of Yorkshire Wensleydale cheese, making an unusual and delicious cheese with sweet tasting afternotes.
A very smooth, creamy cow’s milk cheese with a texture of thick clotted cream and a fresh, moreish flavour.
A hard goat’s milk cheese known as the ‘drunken goat’ cheese, washed in red wine before maturation.
A surface-ripened, triple-cream cheese with medium blue notes. It has a distinctive grey rind
A cheese with a light coloured pinkish washed rind.
This mild, semi-soft cheese has a mellow blue flavour with a slightly salty finish. The colour deepens and the flavour becomes more intense as the cheese matures.
At 8 weeks old, this mould ripened cheese is similar to a French Tomme de Savoie with a creamy, buttery texture, sweet flavours and a distinctly earthy finish.
Tomme de Chevre develops a natural bloomy rind which lends the cheese its characteristic goat’s milk aromas with notes of hazelnut and mushrooms.