Cheese - Delivery Available - Page 3 of 3 - Kerry's Fresh

Showing 25–33 of 33 resultsSorted by popularity

Cheddar Gorge Vintage 190g
This is a robust, strong cheese. Once tasted, the strong flavour develops in the mouth and will linger for some time. Matured in cloth for a minimum of 16 months, this vintage cheddar is allowed to develop slowly in a carefully controlled maturing store.
£4.69

Cheddar Gorge Vintage 190g quantity
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Sparkenhoe Red Leicester 2.5kg RW
Unpasteurised Red Leicester with a distinctive, deep red-orange colour, a slightly flaky texture and a creamy, mellow flavour.
£50.05

Sparkenhoe Red Leicester 2.5kg RW quantity
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Chavroux Fresh Goat’s Cheese 150g
Light mild goat's cheese in a pyramid tub with a resealable base
£3.25

Chavroux Fresh Goat's Cheese 150g quantity
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Epoisses Germain 250g
The Époisses PDO (Protected Designation of Origin) Germain is an authentic cheese of the Burgundy region, produced with the utmost respect of the original recipes.
£8.15

Epoisses Germain 250g quantity
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Cheddar Gorge Extra Mature 190g
Bright on the palate this cheese is a lovely bridging gap between youth and old age. It stands up as an excellent cheddar in its own right. It also makes a superb cheese in any recipe where cheddar is called for. The extra flavour intensity brings any cheese dish truly alive!
£4.49

Cheddar Gorge Extra Mature 190g quantity
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Cheddar Gorge Cave Matured 190g
This unique cheese has been matured in the natural caves within Cheddar Gorge for up to 12 months. A complex cheddar in flavour which is influenced by the yeasts and moulds within the natural cave environment.
£5.39

Cheddar Gorge Cave Matured 190g quantity
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Single Gloucester 2kg (Charles Martell)
This is a full-fat, hard cheese although it has a softer, more open texture than most English hard-pressed cheeses. A fresh, sometimes nutty taste.
£52.49

Single Gloucester 2kg (Charles Martell) quantity
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Baron Bigod 1kg
Baron Bigod 1kg
£27.59

Baron Bigod 1kg quantity
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Comte AOP Petite Fort Saint Antoine 2.5kg
A hard cheese, made in a mountainous region from unpasteurised cow's milk and matured for 10 to 15 months to produce a rich but subtle flavour.
£54.69

Comte AOP Petite Fort Saint Antoine 2.5kg quantity
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