Office Hours 9am - 5pm Mon - Fri
Showing 49–53 of 53 results
A soft and fragrant salami which is cured in salt and hung to mature to allow its natural flavour to develop.
This salami is based on the Parma tradition, with subtle flavours of pepper, garlic & white wine.
Serrano ham has been produced in Spain for centuries and this ham follows the traditional recipe and is naturally cured for a minimum of 12 months.
A specialist ham made from pigs reared on a special diet of mainly cereals. Boneless ham easy to slice. A cured ham similar to Parma.
Parma is a DOP-protected name given only to prosciutto produced in the small area of Parma. It is made by rubbing and massaging the hind legs of pork with salt and is aged for a minimum of 13 months within Parma.