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Showing 37–48 of 53 results
Mild pork chorizo with paprika and garlic. (No refrigeration needed)
Pork and Halloumi Chops
Traditionally Neapolitan, Salami Napoli combines a mixture of lean pork meat, chilli and spices to give it a rich, red colour. It is gently smoked and matured for at least 5 weeks.
4 Pork Skewers with a choice of 3 marinades
The famous and versatile Italian meat; salt cured and smoked. Made with the belly of a pig.
A classic Italian pork-based sausage with cubes of meats and fat, combined with pistachio nuts.
Smoked over beechwood chippings. Blacky is famous for its unique smoky flavour.
Salami coated in Parmesan cheese
Salami coated in green peppercorns
A delicately flavoured ham with rosemary and juniper.
Salami coated with red paprika flakes.
This is a sweet tasting spicy salami flavoured with chopped red chillies and paprika. Coarsely cut, it is deep red in colour and typical of the rustic cuisine from Abruzzo.