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Showing 13–16 of 16 results
A course chicken pâté with the addition of of Trompet de la Mort mushrooms.
A mousse style pâté made with duck liver. It is very creamy and fine-textured.
A coarse mushroom pâté with pork. The mushrooms are lightly fried and left in large chunks.
A smooth style pâté made with duck, Cava and truffles.