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Showing 13–24 of 39 results
Fresh sausage with peppers. To be eaten with a good beer.
Award winning salami and ham produced at Lane Farm. Freedom Food approved Pork reared on their own family farm in Suffolk
Sausage made with pork meat and garlic.
A classic Italian pork-based sausage with cubes of meats and fat, combined with pistachio nuts.
An added blend of different types of the finest Paprika from Spain mixed with other spices, garlic and herbs before being lightly smoked over oak and beech chippings.
Parma is a DOP-protected name given only to prosciutto produced in the small area of Parma.
Air dried, hot smoked and seasoned sausage with cheese. (No refrigeration needed)
Premium quality cooked ham made with 100% Italian pork.
Italian dry-cured Ham, Salame Milano, Coppa. A selection of three of the most appreciated products of Italian charcuterie.
Hot pork chorizo with Spanish spicy paprika and garlic. (No refrigeration needed)
Mild pork chorizo with paprika and garlic. (No refrigeration needed)