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Succulent slices of British topside beef. Tasty sandwich filler
Diforti’s thinly sliced beef carpaccio enjoyed as it comes as an appetiser paired with rocket, parmesan or caper berries.
Diforti’s sliced Bresaola is a sweet and delicate cured beef.
Diforti’s sliced Coppa is a cured cut of pork, with a perfect balance of sweet and salty flavours and a hint of garlic and black pepper.
Chorizo Ring - Hot
Mild Chorizo Ring
Chorizo 100g Pack
Named after the cut of meat taken from the neck, it has rich flavours and a soft, delicate texture.
A soft, fragrant salami produced using selected cured pork. It is named after the town in which it is produced.
A Tuscan speciality that uses a fine minced pork together with rich, spicy fennel seeds to produce a wonderfully savoury salami.
Italian dry-cured Ham, Salame Milano, Coppa. A selection of three of the most appreciated products of Italian charcuterie.
Parma is a DOP-protected name given only to prosciutto produced in the small area of Parma.
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