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Showing 397–406 of 406 results
A mature Cheddar with smoky mellow notes of Beechwood throughout.
A variation of Double Gloucester with chopped onions and chives for added flavour.
A delectable soft, fresh goat's cheese coated in ash. Light and fluffy texture.
A small red-waxed truckle of Cheddar, spiced with chilli and lime.
Serrano ham has been produced in Spain for centuries and this ham follows the traditional recipe and is naturally cured for a minimum of 12 months.
A specialist ham made from pigs reared on a special diet of mainly cereals. Boneless ham easy to slice. A cured ham similar to Parma.
An award winning Italian DOP hard cheese made from raw cow’s milk and aged for 30 months. It has a firm, grainy texture and a delicate nutty flavour.
An award winning Italian DOP hard cheese made from raw cow’s milk and aged for 12 months. It has a firm, grainy texture and a delicate nutty flavour.
Parma is a DOP-protected name given only to prosciutto produced in the small area of Parma. It is made by rubbing and massaging the hind legs of pork with salt and is aged for a minimum of 13 months within Parma.
8kg Free Range Turkey