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From Berthaut, an unashamedly strong cheese. Its rind is washed in Marc de Bourgogne brandy and matured for a minimum of 6 weeks.
Cheddar with spicy bell and jalapeno chilli peppers.
Smooth and creamy Cheddar cheese, carefully combined with rich, sweet caramelised onions for an amazing burst of flavour.
Marinated green & black pitted olives with peppers, mushrooms & garlic.
Whole black olives in light brine from Kalamata, Greece.
Green olives stuffed with garlic.
Pitted green and black olives, sweet red peppers and capers.
Antipasto-marinated mixed vegetables (green & black pitted olives, artichokes, mini gherkins, sun dried tomatoes and mushrooms) in oil.
Garlic Cloves Marinated with Paprika
Made with sweet Borettane onions.
The Borettane is a mild, sweet Italian pearl onion that is flat, almost saucer-like in shape
Castellino supply the finest olives and vegetables from the La Marche region in Italy.