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Showing 229–240 of 406 results
Roquefort
A traditional tapas selection, including Fuet Extra (dry cured pork sausage), Chorizo and cheese.
A farmhouse Vintage Reserve Cheddar with a creamy texture and smooth finish.
A mild and creamy organic brie-style cheese made with pasteurised milk from their own cows.
A classic Italian pork-based sausage with cubes of meats and fat, combined with pistachio nuts.
A pasteurised cow's milk Camembert made by Fromagerie Gillot. With a soft and creamy texture, this succulent classic cheese offers all the essential components of a well-crafted Normandy Camembert.
A delicate smoky flavoured Cheddar with a dusting of paprika and smooth texture.
4kg Free Range Bronze Turkey
An added blend of different types of the finest Paprika from Spain mixed with other spices, garlic and herbs before being lightly smoked over oak and beech chippings.
A top quality two-year-old Parmigiano Reggiano made with organic milk. A rich, sharp and complex flavour with a grainy and crumbly texture.
The flavour is subtle with a creamy, long-lasting taste.