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Showing 217–228 of 405 results
Ireland's most famous and award winning white pudding. Made from an original recipe that dates back to 1880. The puddings taste and texture are what make them unique - using only natural ingredients
Handmade in the mountains of the Fribourg region using fresh unpasteurised cow’s milk from eight local farms. Matured for 12 months.
Freshly grated Parmigiano Reggiano.
Fresh sausage with peppers. To be eaten with a good beer.
Award winning salami and ham produced at Lane Farm. Freedom Food approved Pork reared on their own family farm in Suffolk
1 x 1.5kg Leg of lamb plus a pick of your own vegetables.
This hard mountain cheese is matured in caves giving it a unique taste, texture and colour. Roasted nut aromas and a sweet finish.
1 x 1kg Pork Leg Joint plus a pick of your own vegetables.
Sausage made with pork meat and garlic.
Hard Unpasteurised farmhouse cows milk cheese
1 x 1.5kg Beef Topside plus a pick of your own vegetables.
A classic Italian pork-based sausage with cubes of meats and fat, combined with pistachio nuts.