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We love this moist, delicious carrot and walnut cake recipe, a sweet treat to have with your favourite hot beverage to share with friends. Ingredients 2 large eggs, 3/4 cup canola oil, 1 cup brown sugar, 3/4 tsp vanilla extract, 1 tsp baking powder, 1 tsp baking soda, 1 tsp cinnamon, a dash of salt, 1 1/2 […]
Ingredients 6 bell peppers, 2 tbsp olive oil, 1 medium onion (minced) 3 cloves garlic (minced) 2 courgettes (diced) 1 aubergine (diced) 4 medium tomatoes (diced) ½ tsp dried thyme, ½ tsp dried rosemary, ½ tsp dried basil, salt, pepper, 60g all-purpose flour, 50g vegetarian parmesan cheese (grated) 1 tsp dried oregano, 6 tbsp butter (softened) 340g quinoa (cooked) fresh basil […]
A delicious meat-free alternative for a traditional lasagne, ready in just under an hour. Ingredients 70g unsalted butter, 50g plain flour, 800ml milk, 1 fresh bay leaf, 800g spinach, 200g ricotta cheese, 1 whole nutmeg, 300g fresh lasagne sheets 100g parmesan cheese. Method Preheat the oven to 190°C/375°F/gas 5. Melt 50g of the butter in a […]
Ingredients 140g large peeled king prawns, 1 lemon, 120g ripe cherry tomatoes (on the vine) 3 medium courgettes, 1 clove of garlic, ½ fresh red chilli, extra virgin olive oil, 20g pine nuts. Method Preheat the oven to 200ºC/400ºF/gas 6. Place prawns into a mixing bowl Grate in half the lemon zest and squeeze in half […]
Looking for a healthy spin on tacos? try our pork lettuce taco recipe! Ingredients 2 pork loin steaks, 2tsp ground cumin, ¼tsp smoked paprika, 4tsp olive oil, 1 clove garlic (chopped) 200g black beans (drain and reserve water) 1 pinch dried chilli flakes, little gem lettuce, 2 tbsp sour cream. Method cut your pork steaks in half […]
Ingredients ¼ courgette (cut into matchsticks) 100g sweetcorn, 2 eggs, 2 tbsp plain flour, 20g feta crumbled, a handful of rocket, 1 tsp olive oil. Method Combine the courgette, sweetcorn, 1 egg, flour and Feta in a bowl, season with plenty of pepper. Split into 3 and form into patties. Pan fry in the olive oil […]
Prepare this sweet tasting dish in just 45 minutes! Ingredients 1/4 butternut squash (peeled and diced) 1tbsp paprika, 1/4 onion, 125g arborio risotto rice, 1 vegetable stock cube, 10g parmesan (grated) 1tsp olive oil, 5g butter. Method Preheat your oven to 190C/170C Fan/Gas 5. In a roasting tray toss the squash in half the oil and […]
Bursting with sweet and spicy flavour, try this sticky Chinese drumstick recipe! Ingredients 3 tbsp tomato passata, 3tbsp soy sauce, 3 tbsp honey, 2tsp sesame oil, 2 cloves garlic (crushed) 8 chicken drumsticks, 2 pak choi (quartered) 1 red chilli (sliced) 200g white basmati rice (rinsed) 1tsp sesame seeds, 1 spring onion (shredded) Method Preheat oven […]
This delicious Baked Pear Crumble is served hot with all of your favourite toppings! Ingredients 100g oats, ½ cup hazelnuts, ½ cup walnuts, 50g unsweetened shredded coconut, 40g dried cherry, 2 tbsp flax seed, ½ tsp ground cinnamon, ½ tsp kosher salt, 50g coconut oil (melted) 3 tbsp honey, ½ tsp vanilla extract, 4 ripe pears, cream or ice cream for […]
Looking for a vegetarian alternative for a Friday night curry? This recipe is full of goodness and flavour! Ingredients 1 tablespoon coconut oil, 1 red onion (thinly sliced) 1 medium jalapeno (seeded and finely chopped) 3 cloves garlic (minced) 1 orange bell pepper (seeded and cut into thin strips) 1 large aubergine (diced) 3 tbsp red […]
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